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The Oceanic Microbial
Observatory
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| The Oceanic Microbial Observatory draws upon and contributes to several data sets. The BATS biogeochemical database, the Bermuda Testbed Mooring (BTM) and the Bermuda Bio-optics programs provide a rich contextual framework in which we set our microbial observatory. These are public data sets and can be reached by the following links. | ||||||||||||||||||||||||||||
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In addition to the microbial time-series data collected through our microbial observatory, we also perform a variety of experimental based projects designed to investigate how factors such as nutrient limitation and mixing affect community structure and remineralization of dissolved organic matter.
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M.O. Exprimental DATA... under construction
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High throughput culturing technology, developed by S. Giovannoni, is an approach used to isolate microbes from seawater. The advantage of this approach is that it can successfully isolate and identify organisms that can then in turn be cultured. This procedure has been successful in bringing several organisms previously considered "unculturable", including SAR 11, into cutlure. Below is a list of strains isolated from our Oceanic Microbial Observatory.
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High Throughput Culturing Facility (LIONS) and catalog of strains
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Other interesting data displays and links. Don't forget to check out the publicaltion and presentation page for reprints.
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Depth Profiles of BATS various prokaryotic groups, , SAR 11
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| This is a contour plot of prokaryotic cell abundance at in the top 300 m at the BATS site throughout the BATS Time-series record. Note the subsurface pulses of prokaryotes at depth. To learn more click here. | This panel shows electropherograms of community structure shifts in mixing experiments. Here we tested the affects of mixing microbial populations of different depth horizons with naturally occurring organic substrates collected from the surface 10 m. Click here for more details. | |||||||||||||||||||||||||||
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| This panel shows the change in bacterial biomass and coincident change in microbial community structure in response to nutrient amendment of glucose, ammonium, and phosphate. Click here for more details. | How we do FISH at BATS | |||||||||||||||||||||||||||